Roberts' Big Oak Farm

Midland, NC

Meat Processing Facilities

All recommended meat processing facilities are USDA Inspected. However, some meat processing facilities clear vacuum pack the meat and place the weight, date and name of the cut on the label while others wrap the processed meat in brown or white paper prior to freezing. Most require an appointment which could be a month or more out. So, if you are interested, we recommend you call the Processing Facility of your choice to discuss the processing cost as well as their schedule. Some recommended processing facilities are listed below as well as the NCDA&CS directory of all North Carolina Meat processing facilities.

Cabarrus County - Onsite Slaughter Facility
Cruise Meat Processing, 4701 Rimer Road, Concord, NC 28025 – 704-786-8616

Moore County – Onsite Slaughter Facility
Key Packing Company, 596 Maness Road, Robbins, NC 27325 - 910-464-3507

Wilkes County – Onsite Slaughter Facility
Thomas Brothers Abattoir, 347 Thomas St,  North Wilkesboro, NC 28659 - 336-667-1346

Alexander County – Onsite Slaughter Facility
Mays Meat Processing, 541 East Main Ave, Taylorsville, NC 28681 – 828-632-2034

The N.C. Department of Agriculture and Consumer Services (NCDA&CS) provides a directory of establishments operating under the North Carolina Meat and Poultry Inspection Division which can be found at:

Cabarrus County Agriculture Agency

Other Links
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